Wholesome Food ·Delicious Recipes

First opened in September 2006, Rachel’s Kitchen is inspired by my industry background, as well as creative, collaborative efforts with my husband, Jon. Named for our own daughter, Rachel, it is a unique bistro café that has truly become our pride and joy – and can be yours, too!

I have always had a passion for good food and cooking. I got my start in the restaurant industry at age 21, when I opened my first café in Beverly Hills. My goal has been to serve fresh, high quality and delicious food with a gourmet touch at very affordable prices.

It wasn’t long before I’d opened and operated seven locations in the Los Angeles area. During that time, I also started to develop restaurant concepts and I acted as a consultant on new ventures in the foodservice industry.

When I relocated with my family to Summerlin, Nevada – a suburb of Las Vegas – I of course brought with me my undying interests and plans, and soon created and opened Rachel’s Kitchen.

Now, we’re looking for dedicated, enthusiastic individuals like you who will share in the passion for quality and unforgettable dining experiences. Grow with Rachel’s Kitchen – and let’s provide fresh, delicious food to more and more customers!
Thank you for your interest in Rachel’s Kitchen!

– Debbie Sofer Roxarzade